Domesticated…? Maybe, Perhaps…

These are some of the meal preps, treats that I’ve made for Laurent & Saint, my 2 furkids. I would have to admit that using the Food Dehydrator definitely increases the electricity bill quite a fair bit as meats have to dehydrate over night while fruits only take 6hrs.

Besides making food and yummies for the furkids. I do cook abit as well. I make from curries, pastas to soups and desserts. I can cook and bake from scratch. I prefer that because I can control the amount of sodium and sugar in the dishes and custom them the way that I think would be delish. I think my furkids love the food I make for them. Atleast, no complains as yet from them. LOL… I hate chopping things up and washing up but I like the process in the middle. Seeing ingredients turn into edible, yummy-licious food but I have to confess that I enjoy cooking for others but myself. Is that just me or anyone that cooks have the same sentiment? Let me know in the comment below.

I love to eat food that’s rich with spices and savory. So, I enjoy Japanese, Thai and Indian food the most. What’s your favourite cuisine? Do let me know in the comment below. 😀

My cooking journey started when I moved out of my parents place for good in November 2017. Prior to that, I used to cook the normal, quick instant noodles on the stove or bake chocolate brownies. My colleagues and friends loved my chocolate chip brownies.

In my opinion, I think the easiest dish to cook would be pasta. But, the most complicated, difficult pasta dish to cook would be Aglio Olio. Well, atleast to me. Weird right as it’s only garlic, onion, chili flakes base? Though, I bet it’s easy for you to cook though. 🙂

I’m looking for new inspiration and ideas on what I should try to cook next. If you have a yummy-licious recipe that I should try out, please leave it in the comment below. Thank you in advanced. 😀

XoXo, VAS